Creamy cucumber salad is a refreshing side dish, where cucumber is coated in a smooth, tangy dressing. This creamy cucumber salad is perfect for summer meals, picnics, or family gatherings, it is light yet flavorful. Its creamy texture and cool taste make it an easy, healthy, and delicious addition to any menu in breakfast, lunch or dinner.
Ingredients of Creamy Cucumber Salad:
- Cucumber: You can use long English cucumber or Persian cucumber because there skin is thinner and you don’t required to peel it.
- Onion: Use sweet white onion or red onion.
- Dressing: To make a delight dressing combine sour cream, mayo, vinegar, seasoning and a little bit of sugar. You can replace cream with plain Greek yogurt if you have.
How to make Creamy Cucumber Salad:
- Use a sharp knife to slice cucumber in round shape, also slice the onion and take them in a bowl.
- Take the dressing ingredients into the bowl and toss with cucumber, onion perfectly.
- Refrigerate for one hour before serv.