Cucumber Salad Recipe: There’s nothing quite like a cool, crunchy cucumber salad on a warm day to make your meal tasty. It’s light, mind and body refreshing, and comes together in just a few minutes with simple and available ingredients you probably already have at home. Whether you’re making it as a quick side for dinner, a healthy lunch, or something fresh to bring to a picnic, cucumber salad always hits the spot.

🥒 Simple & Refreshing Cucumber Salad Recipe
Ingredients:
- 2 large cucumbers (thinly sliced)
- 1 small red onion (sliced very thin – optional)
- 2–3 tablespoons fresh lemon juice (or vinegar)
- 2 tablespoons olive oil
- 1 teaspoon sugar or honey (optional, for a little balance)
- Salt and black pepper to taste
- A handful of fresh herbs (dill, cilantro, or parsley – your choice)


Instructions:
- Slice it up – Wash your cucumbers and slice them nice and thin in round shape. If you think the skin is too thick or waxy, you can peel them first. Also slice the onion and take them to a big bowl.
- Add some zing – Toss in the red onion slices if you’re loving them. They give the salad a little extra kick.
- Mix the dressing – In a small bowl, whisk together lemon juice or vinegar, olive oil, sugar or honey, salt, and pepper. Very simple, right?
- Bring it all together – Pour the dressing over your cucumber and onion slices. Mix them properly so the cucumbers are coated nicely.
- Finish with herbs – Sprinkle in your favorite fresh herbs. Dill gives it a classic flavor, but parsley or cilantro works too.
- Chill & enjoy – Keep the salad in the fridge for 10–15 minutes before serving. This makes it extra refreshing!
🥗 Nutrition (per serving, about 1 cup)
- Calories: ~90
- Carbs: 6g
- Protein: 1g
- Fat: 7g
- Fiber: 1g
(Light, fresh, and perfect for a healthy side dish!)
See Also: Garlic Chicken with Steamed Broccoli
Cucumber Salad Recipe

Cucumber Salad Recipe: There’s nothing quite like a cool, crunchy cucumber salad on a warm day to make your meal tasty.
Type: Salad
Keywords: Cucumber Salad Recipe, Salad ,
Preparation Time: 6M
Cooking Time: 6M
Total Time: 12M
Recipe Ingredients:
4.87
